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In the southwest of our country, people likes to eat the food of hemp piquancy particularly, when making a lot of food soFall in love with sea otter phoenix 419 sauna
What dish can bubble any of several hot spice plants fry?
Bubble any of several hot spice plants and what fry delicious: Bubble any of several hot spice plants beer duck
Material: Lean lean duck 1, bubble any of several hot spice plants 10, beer right amount, sea pumps oil of 1 bottle, vegetable inherently a few, Jiang Pian Duan Kuo of right amount, chicken essence or soup-stock essence a few, white sugar a few, green measures right amount, salt
1, cut duck whole duck end first, become duck chop small next;
2, duck piece is put into container, add ready half Jiang Pian, green Chinese onion paragraph, white sugar of right amount salt, a few, littleLove Shanghai is the same as a city
3, oily boiler enters right amount oil, burn boiler filter oil goes out to reserve after to what when be being heated up most probably, will bloated duck piece enters oily boiler 3 minutes;
4, fry boiler to enter oil of right amount vegetable, the green of half Jiang Pian that will remain after oily heat paragraph strain of clear water full already will be used after devoted stir-fry before stewing is sweet after dry potted bubble any of several hot spice plants puts stir-fry before stewing to fry moment will duck piece is put, break up fry even hind add beer to had done not have duck piece,
5, salt is used when what the Shang Zhiyi in waiting for boiler closes is about the same, essence of a few chicken or soup-stock essence flavor, conflagration receives juice to wrap up boiler of divide evenly of people of talent to install dish became, on final ornament sweet green silk can.
Bubble any of several hot spice plants and what fry delicious: Bubble any of several hot spice plants fries onion beef
Material: Beef 39, onion half, a few of pointed any of several hot spice plants of Qing Gong of Chinese prickly ash of garlic of bubble ginger, bubble, bubble, bubble, oyster sauce, peanut oil, starch, liquor
1, blueness of garlic of ginger of beef, onion, bubble, bubble, bubble is red pointed any of several hot spice plants cuts into shreds entirely, beef adds starch and ginger souse 15 minutes to reserve;
2, the oil inside boiler is burned 7 into heat, join stir-fry before stewing of the boiler below Chinese prickly ash of bubble ginger silk, bubble to give sweet smell;
3, break up into the beef with good souse fry to become angry, join liquor to fry a fragrance, oyster sauce of half small spoon fries rejoin divide evenly;
4, Qing Gong pointed any of several hot spice plants turns over the onion that falls to had been cut, bubble fry come two minutes, join bubble garlic to fry a fragrance to be able to give boiler.
Love Shanghai is the same as city forum
Bubble any of several hot spice plants and what fry delicious: Bubble chicken of any of several hot spice plants piece
Raw material: Flesh of pigeon breast chest chili of 300 grams, bubble powder of 50 grams, onion 10 grams of 20 grams, Jiang Si, garlic piece 10 grams, salt right amount, candy 1 teaspoon, cooking wine starch of pink of 1 teaspoon, chicken, water a few of each right amount, pepper
A pulls love Shanghai to be the same as a city
1000 beautiful nets of Shanghai
1, flesh of pigeon breast chest abluent cut 5 millimeter thick piece, the starch that use water, cooking wine, pepper mixes divide evenly; Cut bubble chili with chicken piece etc big piece.
2, add 3 spoon water with pink of chicken of starch of wine of salt, carry on, candy, pepper, water, a few Gou Cheng flavors juice.
3, 3 spoon oil is entered in frying pan, next chicken after burning heat piece fry medicinal powder, jiang Mo and end issueing green, garlic powder and bubble chili are fried sweet, fall to flavor juice, break up fry give boiler equably can.
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