Article introductionForum of 1000 the Long Feng that spend a net
In diet cake is to belong to a kind of commonner cate, the main material of cake is add egg and white sugar what to make and be become by fresh flour, not only mouthfeel is first-rate, and among them nutrient value is very rich, suit contemporary crowd edible very much, and the cake that oneself make can appear easily not loose circumstance, need masters a few skill to make, can mediate the scale of flour and egg cake is met more loose.
How does cake make gift loose and delicate?
Should make cake loose, chickenLove Shanghai is the same as a city
Will decide a number of the egg according to flour, egg protein and yoke departure, make protein into albumen frost, it is spumescent.
You calculate to come over the bowl after was being hit albumen frost also won’t flow, hit good albumen frost to put in flour and yoke, white sugar agitate, favorite word still can put butter or milk powder.
Remember down agitate of a direction, cannot change way for many times, after mix is even, if conditional, filter with a the sort of paste with lie between a net good agitate, in that way cake is done the meeting is more loose.
True cake does not need to add yeast, adding any additive just isForum of Shanghai noble baby
Make protein that measure is very important, the word that has eggbeater is more convenient, must lay the egg to the state that turns albumen into frost.
One, cake makes a note
1, when the cake that make, the quality of flour affected the quality of goods directly. The flour of the cake that make should choose weak strength flour commonly, because weak strength flour does not have biceps, the cake that makes is particularly loose, bulk expand, exterior level off. If be short of weak strength flour temporarily, the strength flour in can be being used or tall strength flour add right amount corn to starch is made up and be become.
2, the another main raw material of cake is an egg, the Peng pine of the egg basically depends on the endosperm albumen in albumen, and endosperm albumen is in only when be hit by high speed agitate, the wrap up air with much ability, form bleb, make the bulk of cake increases Peng pine, reason makes protein in agitate when1000 beautiful community of Shanghai
3, the syrup of embryo of the cake that make, add 500g water by 1000g white sugar, boil, cold after appearing, become namely.
When egg and white sugar agitate are hit, appropriate chooses high speed, this is place of endosperm albumen character to need.
4, before roast cake, oven must undertake warm-up, what bake a cake otherwise is loose degree reach flexibility to will be affected. The appliance that agitate makes cake must clean, cannot touch grease especially kind article, otherwise cake can hit not loose hair, and influence quality and mouthfeel.
5, the method of the traditional cake that make, often be in the mould wall of know how things stand and feel confident of handling them is oiled, on the margin that makes the cake that come so often colored and rock-bottom look is closer, show usable cake to encircle the cake that make, need to encircling a bottom to fill up on one piece of white paper to replace only oiled, go up by the side of the cake that makes colorless and rock-bottom color is lighter weak, OK and managing cost includes managing skin and rock-bottom cake.
Cake is baked ripe, cold after appearing, arrive all the time when using, just shuck off cake circle, New love Shanghai is opposite with the city touch forum
6, the roast temperature of cake depends on how many of the mixture inside cake, mixture heals much, temperature heals low; conversely mixture heals little, temperature should rise accordingly.
7, the time with roast cake depends on the compound that temperature and cake include how many, which kind of agitate hit a law to wait a moment. Generally speaking, time grows more, temperature heals when low; is turned over more short, temperature heals tall. Big cake temperature is low, time long; is small cake criterion temperature is high, and time is short.
8, cake should take the advantage of hot Fu to be on cake board, the moisture that can make cake place is contained so won’t volatilize too much, maintain the humidity of cake. When still can taking the advantage of cake to heat up additionally, the appearance has not been secured completely, the weight that breaks up to be able to rely on cake itself makes the surface of cake more hasten level off.
9, egg of the sponge that makeShanghai joins friendly community to touching with the city
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